Restaurant 62 raises funds for food bank

Dine Around Abbotsford event returns for 10th year

Restaurant 62 chefs and co-owners Matthew Nichols and Jeff Massey are getting ready for another successful Dine Around Abbotsford.

Restaurant 62 chefs and co-owners Matthew Nichols and Jeff Massey are getting ready for another successful Dine Around Abbotsford.

Restaurant 62 has brought back the Dine Around Abbotsford promotion for the 10th year, with partial proceeds going to the Abbotsford Food Bank.

The event began Jan. 19 and runs until Feb. 2, featuring a special three-course menu for $32 per person.

The Dine Around Abbotsford menu features many locally sourced ingredients, including Yarrow Duck Leg Confit, West Coast Rockfish and Chickpea Panisse.

Visit restaurant62.ca for more information.