Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

 

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

 

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

 

Abbotsford’s Klassic Catering battles pandemic with meals

Owner Cheryl Klassen gave away hundreds of meals to frontline workers, meals now available to public

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

Abbotsford restaurants’ free lunch program continuing and expanding

Patna Sweets & Restaurant, Royal India Restaurant & Catering and Cedar Park Chaat House step up service

Workers at two more Lower Mainland poultry facilities test positive for COVID-19

Yarrow’s Fraser Valley Specialty Poultry and Port Coquitlam’s Sofina Foods have new cases

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Abbotsford IHOP location permanently closed

COVID-19 pandemic sped up original plans, new local location a possibility

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

Abbotsford’s Ann Marie’s Cafe allowing customers to buy meals for frontline workers

Takeout food available to buy specifically for local healthcare workers battling COVID-19 pandemic

Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020

Abbotsford restaurant offering free tiffin service today

Veerji Fish ‘n’ Grill’s Abbotsford & Aldergrove locations running service on March 24 from 3 to 5 p.m.

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

  • Mar 23, 2020

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business

Supplement King arriving in Abbotsford

New supplement store opening in Abbotsford later this month