food security

A traditional salmon barbecue on Newcastle Island near Nanaimo. Black Press File Photo

Indigenous food sovereignty movement reclaiming wellness, sense of identity

Indigenous health dietitian says goal is to restore decision making power through food supply

 

Nathan Obed, President of Inuit Tapiriit Kanatami, right, looks on as Prime Minister Justin Trudeau, left, addresses members of his cabinet and members of the ICPC Inuit-Crown Partnership Committee, in Ottawa on Friday, March 6, 2020. THE CANADIAN PRESS/Fred Chartrand

National strategy calls on Canada to address Inuit food security crisis

Strategy specifically looks at support for families and children, food security programs and interventions

 

A customer shops at a meat counter in a grocery store in Montreal, on Thursday, April 30, 2020. A new report from Statistics Canada suggests Canadians who dealt with food insecurity at the beginning of the COVID-19 pandemic were more likely to perceive their mental health as poor and report anxiety symptoms than those who did not. THE CANADIAN PRESS/Paul Chiasson

Food insecurity during COVID-19 pandemic linked to poor mental health: StatCan

‘Food insecurity in itself can be a stressful experience’

 

Sherman, TX / United States - April 1 2020. (Shutterstock)

United Way turns recovered food heading for disposal into 900K meals in the Lower Mainland

Food rescue and redistribution can help keep neighbours from going hungry during COVID

Sherman, TX / United States - April 1 2020. (Shutterstock)
FoodMesh, a food waste recovery pilot project started in Chilliwack, with one of the participants, Don Armstrong, Chilliwack Food Bank co-ordinator, photographed on Feb. 22, 2019. (Jennifer Feinberg/ Chilliwack Progress file)

FoodMesh taking its emergency food recovery project nationwide

Pilot project in Chilliwack helped show that food surpluses could be diverted to charities in need

FoodMesh, a food waste recovery pilot project started in Chilliwack, with one of the participants, Don Armstrong, Chilliwack Food Bank co-ordinator, photographed on Feb. 22, 2019. (Jennifer Feinberg/ Chilliwack Progress file)
(Pxfuel.com)

Food insecurity hits laid off workers, households with kids harder amid pandemic: StatsCan

Number of Canadians having trouble getting enough food went up during COVID-19

(Pxfuel.com)
A Cargill meat processing plant is shown in Chambly, Que., south of Montreal, Sunday, May 10, 2020. The plant is closing temporarily after at least 64 workers tested positive for COVID-19. THE CANADIAN PRESS/Graham Hughes

Another Cargill meat-processing plant closes after COVID-19 outbreak

171 workers were sent home last week as a preventative measure

A Cargill meat processing plant is shown in Chambly, Que., south of Montreal, Sunday, May 10, 2020. The plant is closing temporarily after at least 64 workers tested positive for COVID-19. THE CANADIAN PRESS/Graham Hughes
Elora Adamson shows off some recovered food. (Courtesy @dumpstermealz Instagram)

B.C. university students dumpster dive to shed light on food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada

  • Jan 18, 2019
Elora Adamson shows off some recovered food. (Courtesy @dumpstermealz Instagram)
Vancouver Island’s Green Grocers with Soul

Vancouver Island’s Green Grocers with Soul

Daisy and Adam Orser have a passion for local, quality food at the Root Cellar in Victoria

  • Aug 23, 2018
Vancouver Island’s Green Grocers with Soul