Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec. 21, 2020 7:00 a.m.

– Words By Susan Lundy Photos by Lia Crowe

Where did you come from and how did you get to Cowichan Bay?

‏Growing up on the West Coast, we have always been drawn to the ocean. After purchasing a house in Cowichan Bay in 2004, we knew this was home. An opportunity came about in 2012 in a location that we had my eyes on for years, and we found ourselves jumping in head first with absolute certainty that this was the right decision. After operating at our original Cowichan Bay location for five years, it was clear we had out grown that space and that’s when we were approached by the Oceanfront Suites Hotel to take over the 11,000-square-foot penthouse restaurant that included an ocean-view dining room, two event spaces, a street-side patio and a kitchen four times larger than our previous space. We knew right away that our vibe would be a perfect match for this space.

‏Matt, what inspired you to become a chef?

‏The majority of my childhood was spent living in Long Beach, California, where my parents worked at an upscale hotel. As a child, I spent countless hours roaming the property and mostly making my way into the kitchen where the executive chef had taken me under his wing. I was always intrigued by the creations I saw, and one day I told him I wanted to cook my mom lobster for her birthday—I was six! The next week he brought me into the kitchen, gave me a custom-made apron, a classic “toque” chefs’ hat and three beautiful Atlantic lobster. The next day, I was cooking steak and lobster on a Webber barbecue…with supervision, of course! I’d have to say that’s what originally inspired me, but what keeps me going is the beauty of the West Coast and its offerings.

‏How did you adapt to becoming chef and owner of Cow Cafe?

‏Honestly, I think my biggest strength is adaptability. We are in an industry that is very demanding in so many ways. You need to be quick on your feet to make changes or accommodate something that might put you out of your comfort zone. When I initially took over operations as owner, I was mostly FOH (front of house) and had been for a of couple years. At that point, I didn’t really have a desire to be in the kitchen: I was very focused on the big picture and wanting to learn everything I could about the industry as a whole. However, I had a vision: I knew what I wanted to see coming out of the kitchen—my food! I knew I had to be in the kitchen if I was going make this vision a reality.

‏What challenges and rewards does working together as a couple and business owners bring?

‏One of our biggest challenges, but also the most rewarding was deciding to have a family: with both of us being so hands on in our respective positions, we had to figure out how to maintain our restaurant while learning to be new parents. We have always been a team in every aspect of our business, and finding a new balance has been a journey. But being able to share the journey as a family has been the ultimate reward.

What makes Cow Cafe special?

‏We believe its our staff; they are like family to us. In this industry it’s very common to have staff come and go quite frequently. This is not the case here—our core is our family and friends, and together we have made it through so many ups and downs. We all love what we do and we believe in the potential and growth of the business. Recently, we have had so many compliments from customers noting that everyone is so positive around here. This makes our hearts so happy as this is so important in the world, especially right now.

‏Your specialty is “modern, West Coast-inspired comfort food.” Can you give a few examples from your menu.

‏Well, we love staying ahead of trends, but in our own unique way. One thing we’ve created is our famous Coast-to-Coast Caesar—we’ve taken the Caesar craze to a whole new level by incorporating seafood from Canada’s east coast —lobster tails from Nova Scotia, eastern sea scallops—with west coast seafood, such as Pacific prawns and locally smoked candied salmon from Port Hardy. When we think of comfort food, it always reminds us of family gatherings in the kitchen, so we try to put that feel in almost everything we do. I think our best representation of that on our menu would have to be the Millionaires Meatloaf. It’s a classic home-cooked-inspired meal, but with a modern West Coast spin. We’ve taken locally raised grass-fed beef and a Japanese-raised wagyu beef, wrapped it in a local bacon and topped it with fire-grilled garlic cajun Pacific shrimp and a Dungeness-crab-infused hollandaise. It’s like mom’s home cooking meets west coast contemporary.

‏Tell us about the dining experience: what do you hope to create for your patrons?

Honestly—we just want people to feel at home. We want parents to feel that they can come in for a date night or a family night. We want dad to be able to get steak and lobster, while the kids can enjoy a burger and a milkshake. We want mom to enjoy a delicious glass of locally made cider with her girlfriends on a Tuesday night, or a 90th birthday celebration on a Sunday afternoon. We want people to just be able to enjoy great food in great company and feel at home, and while doing so without the dishes.

‏What is your favourite cuisine to eat?

‏At home, we love to enjoy as a family any kind of home-cooked meal that isn’t grilled cheese and tomato soup. We also do really enjoy a good Mexican spread and our occasional sushi dates.

‏When are you happiest at work?

‏For Matt: “First thing in the morning: I’ve always been an early-bird-gets-the-worm kind of guy, and to arrive at my restaurant when the sun is just starting to rise over beautiful Cowichan Bay, I sometimes find myself able to take five minutes to just soak it in. That’s when i feel truly inspired and blessed to be where we are. For Jenn” “It’s taking a moment in the middle of a dinner service to gaze across our oceanfront dining room to see the smiles and laughter coming from the families and friends as they fill their bellies with our delicious food and drinks.”

‏When are you happiest outside of work?

‏Jenn: “I can answer this one for Matt—golf! Anything golf: watching, playing, reading, talking golf. He’s so happy, haha, and, of course, any family time we get to share with the three of us is always so nice, whether this is at home playing or out adventuring on the island.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

DiningFoodrestaurant

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Police tape is shown in Toronto Tuesday, May 2, 2017. Statistics Canada says the country's crime rate ticked up again in 2018, for a fourth year in a row, though it was still lower than it was a decade ago. THE CANADIAN PRESS/Graeme Roy
CRIME STOPPERS: ‘Most wanted’ for the week of May 9

Crime Stoppers’ weekly list based on information provided by police investigators

Abbotsford Christian Elementary School recently held a ribbon-cutting event to celebrate the opening of its StoryWalk project. (Submitted photo)
Abbotsford school offers outdoor walk with picture book along the way

StoryWalk project at Abbotsford Christian Elementary celebrates literacy for all ages

A map showing where the most number of cases were recorded from April 23 to 29. This map, revealing a breakdown of infections by neighborhood, was pulled from a data package leaked to the Vancouver Sun last week (and independently verified).
36 Abbotsford schools flagged for COVID-19 exposures in the last 2 weeks, shattering record

Clearbrook Elementary recorded an ‘exposure’ on all 11 school days

<a href="Facebook users reported seeing a body on the side of the road this morning." target="_blank"></a>Facebook users reported seeing a body on the side of the road this morning. (File photo)
Man killed in fatal hit-and-run collision between Abbotsford and Chilliwack

Body reported at 6 a.m., police close North Parallel Road, single highway lane as they investigate

Kassandra Clack of Abbotsford has been named one of 18 finalists in the Jim Beam Virtual National Talent Search, taking place in June.
Fraser Valley country singer Kassandra Clack a finalist in national talent search

18 finalists vie to win Jim Beam Virtual National Talent Search in June

(The Canadian Press)
Trudeau won’t say whether Canada supports patent waiver for COVID-19 vaccines

‘Canada is at the table to help find a solution’

RCMP are looking for information on an alleged shooting attempt near an elementary school in Smithers March 10. (Phil McLachlan/Capital News/Stock)
UPDATE: Man killed in brazen daylight shooting at Vancouver airport

Details about the police incident are still unknown

Pieces of nephrite jade are shown at a mine site in northwestern B.C. in July 2019. THE CANADIAN PRESS/HO-Tahltan Central Government MANDATORY CREDIT
Indigenous nation opposes jade mining in northwestern B.C.

B.C.’s Mines Act requires operators to prepare a plan to protect cultural heritage resources

Vancouver Giants celebrated a Justin Sourdif goal Saturday night in Kamloops. Giants dropped a 3-1 decision to Kamloops, a game that clinched the 2020-21 B.C. Division banner for the Blazers. (Allen Douglas/special to Langley Advance Times)
VIDEO: Vancouver Giants drop 3-1 decision to Kamloops

Third-period rally should have come sooner, said coach of Langley-based team

Police tape is shown in Toronto Tuesday, May 2, 2017. Statistics Canada says the country’s crime rate ticked up again in 2018, for a fourth year in a row, though it was still lower than it was a decade ago. THE CANADIAN PRESS/Graeme Roy
IHIT investigating after man killed in Burnaby shooting

Police looking for more information on fatal shooting

After Bobby Henderson apologized online for his comments to a Toronto reporter, the Langley Rivermen announced that he was no longer team coach and general manager and in fact, had ‘parted ways’ with the franchise in March. (file/Twitter)
Former Langley Rivermen coach and GM apologizes for comments to Toronto reporter

Bobby Henderson blames stress due to the pandemic for his ‘disparaging’ remarks

The body of Brenda Ware, 35, was found along Highway 93 in Kootenay National Park on Thursday, May 6, 2021. (RCMP handout)
RCMP ask for tips after woman’s body found in Kootenay National Park

Brenda Ware was found along Highway 93 in the park, 54 kilometres north of the town of Radium

Cannabis bought in British Columbia (Ashley Wadhwani/Black Press Media)
Is it time to start thinking about greener ways to package cannabis?

Packaging suppliers are still figuring eco-friendly and affordable packaging options that fit the mandates of Cannabis Regulations

Most Read