Lepp Farm Market in Abbotsford is holding a contest to win a $25 gift certificate.
To enter, find the related post on the Abbotsford News Facebook page and then comment with one ingredient and #BetterWhenShared.
Only one entry is permitted per person, but you can double your entry by sharing the contest with friends.
The contest ends at 5 p.m. on Friday, Sept. 8.
The recipe below is featured on Lepp Farm Market’s website and is a featured page in the Abbotsford News’ My City publication from Aug. 18.
THAI PORK BURRITOS
1 pound Lepp Farm-rasied ground pork
2 tbsp ginger, grated
1 clove garlic, crushed
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
1 tsp olive oil
3 tbsp soy sauce
2 tbsp lime juice
1 tbsp honey
2 tsp ground coriander
1/2 tsp red pepper flakes, crushed
4 10-inch flour tortillas, warmed
fresh cilantro, chopped
Add some sauce:
If you want to get fancy, you can make a sauce to drizzle over the lettuce wraps as follows:
1/2 cup water
1/4 cup sugar
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tbsp lemon juice
1/2 to 1 tsp sambel oelek (a ground fresh chili paste, optional – makes for a hotter sauce)
1/8 tsp sesame oil
1. Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.
2. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute.
3. Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
4. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.