Lepp Farm Market to give away $25 gift certificate

Lepp Farm Market to give away $25 gift certificate

This month’s recipe is Thai Pork Burritos

  • Aug. 18, 2017 12:30 p.m.

Lepp Farm Market in Abbotsford is holding a contest to win a $25 gift certificate.

To enter, find the related post on the Abbotsford News Facebook page and then comment with one ingredient and #BetterWhenShared.

Only one entry is permitted per person, but you can double your entry by sharing the contest with friends.

The contest ends at 5 p.m. on Friday, Sept. 8.

The recipe below is featured on Lepp Farm Market’s website and is a featured page in the Abbotsford News’ My City publication from Aug. 18.

THAI PORK BURRITOS

Ingredients

1 pound Lepp Farm-rasied ground pork

2 tbsp ginger, grated

1 clove garlic, crushed

1 small onion, thinly sliced

2 cups coleslaw mix with carrots

1 tsp olive oil

3 tbsp soy sauce

2 tbsp lime juice

1 tbsp honey

2 tsp ground coriander

1/2 tsp red pepper flakes, crushed

4 10-inch flour tortillas, warmed

fresh cilantro, chopped

Add some sauce:

If you want to get fancy, you can make a sauce to drizzle over the lettuce wraps as follows:

1/2 cup water

1/4 cup sugar

2 tbsp soy sauce

2 tbsp rice vinegar

2 tbsp ketchup

1 tbsp lemon juice

1/2 to 1 tsp sambel oelek (a ground fresh chili paste, optional – makes for a hotter sauce)

1/8 tsp sesame oil

Method

1. Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.

2. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute.

3. Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.

4. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.