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Steve’s Poke Bar opening in Abbotsford later this month

Steve’s Poke Bar opening in Abbotsford later this month

Hawaiian inspired cuisine arriving at West Oaks shopping mall in September
FoodMesh taking its emergency food recovery project nationwide

FoodMesh taking its emergency food recovery project nationwide

Pilot project in Chilliwack helped show that food surpluses could be diverted to charities in need
Onions may be in short supply as U.S. grower expands recall: expert

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia
Abbotsford shopping mall food court location closed after staff member tests positive for COVID-19

Abbotsford shopping mall food court location closed after staff member tests positive for COVID-19

Sy’s Vegan Bistro announces its Sevenoaks Shopping Centre location will be closed after test result
Fraser Valley Food Truck Festival returns this weekend

Fraser Valley Food Truck Festival returns this weekend

Abbotsford’s Tradex hosting a number of food trucks on Saturday and Sunday
Abbotsford Moxie’s permanently closed

Abbotsford Moxie’s permanently closed

Restaurant announces closure on its Facebook page, no reason given
Loz Takos opens in Abbotsford

Loz Takos opens in Abbotsford

New Mexican restaurant opens on Sumas Way
Could the COVID-19 pandemic mean the end of the traditional buffet?

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals
COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead
When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident